Taste Hong Kong
Taste Hong Kong is held on March 21. A four-day holiday in the open. Real foodies will appreciate the Gastronomic Festival in Hong Kong. This event in the third decade of the month march is annual.
National Corndog Day or Corn Dog Day in US on March 20 (observed the third Saturday in March since 1992);
International Without Meat Day on March 20 (This holiday was observed for the first time in 1985 in the USA as Great American Meatout);
International Macaroon Day on March 20 (macaroon is a French confectionery made from egg whites, sugar and ground almonds. Usually made in the form of cookies; put cream or jam between two layers);