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National Ravioli Day, Steak and Knobber Day in USA

National Ravioli Day, Steak and Knobber Day in USA is held on March 20. This event in the second decade of the month March is annual. Help us Help us 
20 March - National Ravioli Day, Steak and Knobber Day in USA
Ravioli, a dish of stuffed pasta, is a humble but important dish in Italian cooking traditions. Humble in its ingredients of cheese and meat or vegetables found in a particular region, and special in that it is often prepared with loved ones for the feast table at Christmastime or for a family celebration.
The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century. The word "Ravioli" is derived from an old Italian word i.e. riavvolgere, which means "to wrap." Canned ravioli was pioneered by Chef Boyardee in the 1930's. “Fresh” packed ravioli lasts up for several week while fresh made lasts for just a few days.
Steak and Blowjob Day (sometimes Steak & BJ Day or Steak and Knobber Day) is a satirical unofficial holiday created in the United States as a male response to Valentine's Day and celebrated a month later, on March 14. On the day, women are purportedly supposed to cook a filet steak for and perform fellatio on a man in response to cards, chocolate, flowers and other gifts given by men on Valentine's Day. The observance has no official status, being a popular Internet meme rather than an actual holiday, but various souvenirs and video clips have been produced about it. It was conceived in 2002 by DJ Tom Birdsey on WFNX radio.

Similar holidays and events, festivals and interesting facts

International Without Meat DayInternational Without Meat Day on March 20 (This holiday was observed for the first time in 1985 in the USA as Great American Meatout);
International Macaroon DayInternational Macaroon Day on March 20 (macaroon is a French confectionery made from egg whites, sugar and ground almonds. Usually made in the form of cookies; put cream or jam between two layers);
Taste Hong KongTaste Hong Kong on March 21 (A four-day holiday in the open. Real foodies will appreciate the Gastronomic Festival in Hong Kong)
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