CALENDAR International Macaroon Day
International Macaroon Day is held on March 20. Macaroon is a French confectionery made from egg whites, sugar and ground almonds. Usually made in the form of cookies; put cream or jam between two layers. This event in the second decade of the month march is annual.
Similar events
National Chocolate Caramel Day and Poultry Day in USA on March 19
International Napping Day on March 19
International Road Courtesy Week on March 19
National Ravioli Day, Steak and Knobber Day in USA on March 20
National Corndog Day or Corn Dog Day in US on March 20 (observed the third Saturday in March since 1992);
International Without Meat Day on March 20 (This holiday was observed for the first time in 1985 in the USA as Great American Meatout);
World Flour Day on March 20
World Sparrow Day on March 20
UN French Language Day on March 20 (United Nations) and International Francophonie Day (Organisation internationale de la Francophonie);
World Storytelling Day on March 20
World Head Injury Awareness Day on March 20
World Fairy Tale Day on March 20 (arose on the initiative of Sweden in 1991);
World Frog Day on March 20 (celebrated since 2009);
National French Bread Day and National Crunchy Taco Day in USA on March 21
Taste Hong Kong on March 21 (A four-day holiday in the open. Real foodies will appreciate the Gastronomic Festival in Hong Kong);
International Colour Day on March 21 (The adoption of an international day of colour was proposed in 2008 by the Portuguese Color Association, whose president, Maria Joao Durao, presented the idea to the International Colour Association. The proposal was agreed in 2009 among the members of this society, which is composed of national associations and members representing more than 30 countries);
World Planting Day on March 21
World Office Storage Day on March 21
International Adolescent Health Week on March 21 (Being a part of International Adolescent Health Week is easy! Wear lime green or share lime green giveaways and prizes all week long)