World Pistachio Day
World Pistachio Day is held on February 26. This event in the third decade of the month February is annual. 
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The pistachio is considered one of the most valued nuts in our gastronomy. Among its many properties, it helps us to regulate cholesterol levels, maintain a good blood pressure, control weight and have a healthy and balanced diet. Every February 26th is celebrated the World Pistachio Day, the fruit of a shrub native to the eastern part of the Mediterranean Sea, considered one of the healthiest and most valued nuts in the world.
It contains vegetable proteins, phosphorus, magnesium and potassium, and therefore helps to reduce blood pressure and heart rate in stressful situations. On the other hand, pistachios are a source of vitamin B6, which helps to reduce tiredness and fatigue. It also contains vitamins K, E and B1.
Moreover, pistachios are low in fat. It is the nut with the fewest calories and on the other hand it is one of the most satiating. It is therefore a good ally for weight loss diets.
Similar holidays and events, festivals and interesting facts
National Chocolate-Covered Peanuts Day and National Clam Chowder Day in USA on February 25
National Chili Day in Tamil Nadu, India on February 25
International Cochlear Implant Day on February 25
National Chili Day in USA on February 26 (The fourth Thursday in February);
National Pistachio Day in USA on February 26
Personal Chef Day on February 26
National Strawberry Day and National Kahlua Day in USA on February 27
National Khachapuri Day in Georgia on February 27
World NGO Day on February 27
Anosmia Awareness Day on February 27 (International observance)