National Undhiyu Day in Gujarat, India
National Undhiyu Day in Gujarat, India is held on January 16. This event in the second decade of the month January is annual. 
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Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.
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