National Frozen Custard Day and National Zucchini Day in USA
National Frozen Custard Day and National Zucchini Day in USA is held on August 8. This event in the first decade of the month August is annual. 
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Frozen custard is made in a continuous freezer that churns—you guessed it—continuously, at a warmer temp, without incorporating a ton of air. In comparison, an ice cream machine purposefully aerates, yielding a lighter texture. Frozen Custard must contain at least 10% butterfat and 1.4% egg yolk. Frozen Custard achieves its creaminess through a production process that produces less air (“overrun”) and fewer ice crystals than traditional ice cream. The high percentage of butterfat and egg yolk gives frozen custard a thick, creamy texture and a smoother consistency than ice cream.
Zucchini (Cucurbita pepo) is a popular variety of summer squash that can be consumed raw or cooked. Zucchinis were first brought to the United States in the 1920s by the Italians.
Similar holidays and events, festivals and interesting facts
Raspberries and Cream Day in USA on August 7
Chocolate Day in Chile on August 8 (Día del Chocolate);
National Rice Pudding Day in USA on August 9
National S’mores Day in USA on August 10
National Raspberry Tart Day in US on August 11
National Panini Day in USA on August 11
Hong Kong Food Festival on August 11 (香港冬日美食節 - conducted since 2002 for five days);
National Bakewell Tart Day in United Kingdom on August 11
Mushroom Day in Japan on August 11