National Noodle Day
National Noodle Day is held on October 6. United States. This event in the first decade of the month October is annual. Help us
Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use.
Similar holidays and events, festivals and interesting facts
National Apple Betty Day and Rocky Mountain Oyster Day in USA on October 5 (a Colorado delicacy);
Thanksgiving in Canada on October 9 (observed on the second week in October);
National School Lunch Week in US on October 9 (the second full week of October. President John F. Kennedy created National School Lunch Week [NSLW] in 1962 to promote the importance of a healthy school lunch in a child’s life and the impact it has inside and outside of the classroom);
Finnish-Swedish Food Culture Day in Finland on October 9 (Finlandssvenska matkulturdagen)