National Moldy-Cheese Day and National Pizza and Beer Day in USA
National Moldy-Cheese Day and National Pizza and Beer Day in USA is held on October 9. This event in the first decade of the month October is annual. 
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One of the reasons that people love moldy cheese is because these cheese often contain much more salt than other cheeses. Combined with the blue veins and whole milk, this creates a flavor that makes you want to eat more and more. Blue cheese was discovered almost by accident.
Cheeses in Europe were aged in high moisture caves which are also ideal environments to produce mold. Gorgonzola dates back to around 879 AD and Roquefort was invented in 1070. Today, all Roquefort eaten around the world is still made in the small French village where it was invented.
Similar holidays and events, festivals and interesting facts
National Strawberry Cream Pie Day and National Drink a Beer Day in USA on September 28
American Beer Day in USA on October 27
International Happy Gose Day on November 17
National Lager Day in USA on December 10
Beer Can Appreciation Day on January 24 (This tradition was first started in 1935, and on the heels of it came a never ending parade of varieties of labelling);
Beer Day in Iceland on March 1 (marked the end of beer prohibition in 1989. Bjórdagurinn or Bjordagur);
National Caramel Popcorn Day and New Beer's Eve in United States on April 6