National Frozen Custard Day and National Zucchini Day in USA
National Frozen Custard Day and National Zucchini Day in USA is held on August 8. This event in the first decade of the month August is annual. 
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Frozen custard is made in a continuous freezer that churns—you guessed it—continuously, at a warmer temp, without incorporating a ton of air. In comparison, an ice cream machine purposefully aerates, yielding a lighter texture. Frozen Custard must contain at least 10% butterfat and 1.4% egg yolk. Frozen Custard achieves its creaminess through a production process that produces less air (“overrun”) and fewer ice crystals than traditional ice cream. The high percentage of butterfat and egg yolk gives frozen custard a thick, creamy texture and a smoother consistency than ice cream.
Zucchini (Cucurbita pepo) is a popular variety of summer squash that can be consumed raw or cooked. Zucchinis were first brought to the United States in the 1920s by the Italians.
Similar holidays and events, festivals and interesting facts
National IPA Day in USA on August 7 (celebrates the beer known as India Pale Ale Beer and celebrated the first Thursday of every August);
Raspberries and Cream Day in USA on August 7
Chocolate Day in Chile on August 8 (Día del Chocolate);
Street Food Festival in Singen on August 8
National Rice Pudding Day in USA on August 9
Melon Day in Turkmenistan on August 10 (celebrated on the second Sunday in August);
National S’mores Day in USA on August 10