National Blonde Brownie Day and National Southern Food Day in USA
National Blonde Brownie Day and National Southern Food Day in USA is held on January 22. This event in the third decade of the month January is annual. 
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Chocolate brownies quickly became the norm and came to be known simply as 'brownies'. Around the mid-1900s the original molasses brownies became known as blonde brownies, which in turn became 'blondies'. Brownies first appeared in printed cookbooks in 1904. Walnuts are the most popular brownie mix-in.
Sweet tea is a long-time staple of the South. "Barbeque" varies across the South. The Southern food you eat today is the result of cultural exchange between Africans, Native Americans, and Europeans. Before the first Europeans arrived in North America, the Native Americans living in various parts of the continent had different diets, depending on the plants and animals in their region.
National Granola Bar Day and National New England Clam Chowder Day in USA on January 21
National Pie Day in USA on January 23
National Peanut Butter Day and Lobster Thermidor Day in USA on January 24
National Nutrition Day in Indonesia on January 25
National Irish Coffee Day in USA on January 25
National Peanut Brittle Day in USA on January 26
Chocolate Cake Day on January 27
Nutritionist Day in Mexico on January 27