Tripe and Blood Sausage Day in Spain
Tripe and Blood Sausage Day in Spain is held on February 20. This event in the second decade of the month February is annual. 
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As one insider put it: "German cars, Italian design and Madrid-style tripe". If someone is not smiling, it is because they lack a sense of humor or they already know the joke. Which are the best?
Tripe rinsed in many waters with vinegar. And of course with veal leg and snout as well as "toalla" (stomach). They must have everything, although some deviate from the norm.
Blood sausage? It must be Asturian because of the smoked flavor. Chorizo? Always good and better if it tastes like smoke. Hot pepper? Of course, to be funny.
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National Cherry Pie Day and National Muffin Day in USA on February 20
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February Restaurant Day on February 21 (is occurs once per season. The third Saturday of February, May, August, and November);
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