Fried Chicken Day in Japan

A day dedicated to Japan’s national Christmas dish: fried chicken.

The 'Capital of Fried Chicken' is found in Oita Prefecture, famous for its hot spring tourism. In a way, fried chicken at Christmas became a symbol that Japan had recovered from the aftermath of World War Two. It demonstrated that people were doing well as they could afford to have nice, luxurious foods like fried chicken, eaten to celebrate foreign festivities.

Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil.