National Chop Suey Day and More Herbs, Less Salt Day in USA
National Chop Suey Day and More Herbs, Less Salt Day in USA is held on August 29. This event in the third decade of the month August is annual. 
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Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.
Similar holidays and events, festivals and interesting facts
National Cherry Turnovers Day and National Red Wine Day in USA on August 28
International Cabernet Day on August 28 (Celebrated on the Thursday before the US Labour Day);
Crackers Over The Keyboard Day on August 28
More Herbs, Less Salt Day on August 29
National Lemon Juice Day in USA on August 29
Hessian Blues-, Schmus- & Applesauce Festival in Laubach on August 29
National Toasted Marshmallow Day in USA on August 30
International Bacon Day on August 30
International Cabernet Sauvignon Day on August 30