National Chocolate Parfait Day in USA
National Chocolate Parfait Day in USA is held on May 1. This event in the first decade of the month May is annual.
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Chocolate was consumed by the ancient Aztecs as a frothy beverage, somewhat like hot chocolate we drink today. Chocolate History comes from a plant, called Theobroma cacao, which translates “Food of the Gods”. In French, the word parfait means “perfect”, and in American English, the term almost exclusively refers to a sort of delicious, frozen dessert.
In France, a parfait is a frozen dessert made from a base of simple syrup, egg, and cream. The American version includes more ingredients like granola, nuts, yogurt and liqueurs made in combination with a topping of fruits or whipped cream that are layered and served in a tall glass.The oldest known recipe dates back to 1892.
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