National Cream-Filled Chocolates Day in USA
National Cream-Filled Chocolates Day in USA is held on February 14. This event in the second decade of the month February is annual. 
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Chocolate contains over 300 mineral properties that are beneficial to your health. Creme-filled chocolates are not too difficult to make.
One of the main components of any chocolate is cacao, or cocoa, beans, whereas, white chocolates are made using cream or other dairy products and sugar, and may contain less than 10 percent of chocolate liqueur.
The English chocolate and confectionery manufacturer, Joseph Storrs Fry, was the first to introduce chocolate bars in 1847. He found a way to make molded chocolate using cocoa powder, melted butter, and sugar. Similarly, he was also the first to develop cream-filled chocolate sweets called cream sticks.
Similar holidays and events, festivals and interesting facts
National Tortellini Day and National “Italian Food” Day in USA on February 13
International Shawarma Day on February 13 (since 2011);
Holiday of wine-growers or St. Trifon's Day in Bulgaria on February 14 (known as St. Trifon Zarezan - Trifon the Pruner);
Chocolate Day in Ghana on February 14
National Gumdrop Day in USA on February 15
February Restaurant Day on February 15 (is occurs once per season. The third Saturday of February, May, August, and November);
National Almond Day in USA on February 16