National French Onion Soup Day
National French Onion Soup Day is held on March 8. This event in the first decade of the month March is annual. 
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Onion soups have been popular at least as far back as Roman times. Throughout history, they were seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in Paris, France in the 18th century, made from beef broth, and caramelized onions. One serving of a traditionally prepared French Onion Soup generally has about 200 calories.
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