Commemoration of Sen no Rikyū
Commemoration of Sen no Rikyū is held on March 28. Schools of Japanese tea ceremony. This event in the third decade of the month March is annual. 
Help us
Help us 
In Japan, a tea ceremony is a spiritual process, deeply rooted in Zen philosophy. The process is aimed at bringing harmony and inner peace to guests, by allowing them to take a break from the outside world and focus on the simple, transitory moment of serving and drinking tea.
Ritual tea drinking, which originated in China, was first practiced in Japan during the Kamakura period (1192–1333) by Zen monks, who drank tea to keep awake during long sessions of meditation. It later became an active part of Zen ritual honouring the first patriarch, Bodhidharma (Japanese: Daruma).
Sen Rikyū, byname of Sen Sōeki, (born 1522, Sakai, Japan—died March 21, 1591, Kyōto), Japanese tea master who perfected the tea ceremony and raised it to the level of an art.
Similar holidays and events, festivals and interesting facts
International Whiskey Day on March 27
Spanish Paella Day on March 27 (is a traditional Spanish dish, made with rice, meat or fish, and a delicious sauce);
National Black Forest Cake Day in USA on March 28
Something on a Stick Day on March 28
National Chiffon Cake Day in USA on March 29
National Hot Chicken Day and National Turkey Neck Soup Day in USA on March 30
World Idli Day on March 30
Pretzel Sunday or Bretzelsonndeg in Luxembourg on March 30 (Fourth Sunday in Lent)