National Ceviche Day in USA
National Ceviche Day in USA is held on June 28. This event in the third decade of the month June is annual. 
Help us
Help us 
Ceviche, also cebiche, seviche, or sebiche is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, but historically it was made with the juice of bitter orange. It is also spiced with ají, chili peppers or other seasonings and chopped onions, salt, and coriander are also added.
According to some historic sources from Peru, ceviche originated among the Moche, a coastal civilization that began to flourish in the area of current-day northern Peru nearly 2000 years ago.
Similar holidays and events, festivals and interesting facts
National Coffee Day in Colombia on June 27
National Orange Blossom Day in USA on June 27
National Coffee Day in North Korea on June 27
National Bomb Pop Day in USA on June 27 (celebrated on the Last Thursday of June);
Milk Chocolate Day on June 28 (unofficial holiday);
National Tapioca Day in USA on June 28
International Rosé Day on June 28 (Celebrated on the 4th Friday of June);
National Ceviche Day in Peru on June 28
National Paddy Day in Nepal on June 29
National Almond Buttercrunch Day in USA on June 29
Waffle Iron Day on June 29