National Corned Beef Hash Day in USA
National Corned Beef Hash Day in USA is held on September 27. This event in the third decade of the month September is annual. 
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Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning "to chop". It originated as a way to use up leftovers. In the USA by the 1860s, a cheap restaurant was called a "hash house" or "hashery."
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