British Yorkshire Pudding Day
British Yorkshire Pudding Day is held on February 4. The first Sunday in February. This event in the first decade of the month February is annual. 
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Yorkshire pudding is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish.
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