Okroshka Day
Okroshka Day is held on May 30. This event in the third decade of the month May is annual. 
Help us
Help us 
The name of the soup is derived from the Russian verb kroshit, meaning to crumble or chop. Okroshka is extremely popular during the summer in Russia, because it is always served cold as a refreshment, along with being a highly versatile dish that is easy to prepare. A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine.
Okróshka is a cold soup of Russian origin and probably originated in the Volga region. Okróshka is a cold soup popular in Russia in summer time. The main ingredients include diced raw vegetables, boiled meat, eggs, and potatoes. The soup is served with kvas ( a popular Russian fermented drink made from black rye) and sour cream.
Similar holidays and events, festivals and interesting facts
Day of the seal in Russia on May 25 (Irkutsk region);
The day of healthy eating and refusal of excess eating in Russia on June 2 (celebrated since 2011);
Crane Driver's Day in Russia on June 4 (or Crane Operator's Day is an unofficial holiday);
Ecologist Day in Kazakhstan and Russia on June 5
Day of the creation of the youth movement in Russia on June 15
Shipbuilder Day in Russia on June 29
Day of military missions of the Ministry of Defense of the Russian Federation on July 5 (Commemorative date introduced by Order of the Minister of Defense of the Russian Federation of 2016)