National Sardines Day in USA
National Sardines Day in USA is held on November 24. This event in the third decade of the month November is annual. 
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Sardines are the most plentiful, edible fish in the world. The main ingredient in Worcestershire sauce is fermented sardines. The term sardine was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.
Schools of sardines can be miles long and are often visible from an airplane. Sardines are a group of herring fishes that encompass five distinct genera and at least 21 unique species. One of the most common sardines used in cooking and food preparation is the Pacific Sardine, also known as Sardinops caeruleus.
The omega-3 fatty acids found in fish work to protect the cardiovascular system. Omega-3s stabilize heart rhythms, decrease triglycerides (fat in your blood), and keep arteries free from blockages. They are highest in oily fish like salmon, mackerel, and sardines.
Similar holidays and events, festivals and interesting facts
National Cranberry Day in USA on November 23 (Celebrated on the fourth Saturday of November);
National Cashew Day and National Espresso Day in US on November 23
International Carmenère Day on November 24 (Created in 2014, this festival originally celebrated the 20th anniversary of a grape that was ‘lost,’ then rediscovered);
International Laksa Day in Darwin, Australia on November 24 (Last Sunday in November);
World Red Wine Day on November 24
National Parfait Day and National “Eat with a Friend” Day in USA on November 25
Home Cooking Day on November 25