U.S. Chocolate Day
U.S. Chocolate Day is held on October 28. This event in the third decade of the month October is annual. 
Help us
Help us 
Research to date supports that chocolate can be enjoyed as part of a balanced, heart-healthy diet and lifestyle.
Chocolate wasn't always solid, or sweet. Until 1847, chocolate was a delicacy enjoyed in bitter liquid form. The British chocolate company Fry and Sons introduced the concept of “eating chocolate” after combining cocoa butter, sugar, and chocolate liquor. This concoction was more grainy than smooth but was still enjoyed by many.
It takes 400 cocoa beans to make one pound of chocolate. Each cacao tree produces approximately 2,500 beans.
Similar holidays and events, festivals and interesting facts
American Beer Day in USA on October 27
National Oatmeal Day in USA on October 29
Africa Day for Food and Nutrition Security on October 30
National Candy Corn Day in USA on October 30
National Caramel Apple Day and Candy Apple Day in USA on October 31
Hong Kong Wine & Dine Festival on October 31 (Hong Kong's largest and most popular event has been spending four days since the last Thursday of October);
Rakfisk Festival in Fagernes, Norway on October 31 (The Norwegian Rakfisk Festival in Fagernes is all about a semi-fermented trout called rakfisk, that has a unique flavor thanks to its long fermenting process);
International Carignan Day on October 31 (Celebrated on the last Thursday in October);
International Rice Day on October 31