National Cherry Cobbler Day in USA
National Cherry Cobbler Day in USA is held on May 17. This event in the second decade of the month May is annual. Help us
Cobbler refers to a variety of dishes, particularly in the United Kingdom and United States, consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or scone (in England) before being baked. Fruit cobblers can be made with almost any fruit, singly or in combination. A cobbler is like a pie filling, but without the bottom crust and it is usually much thicker, or higher or taller, than a pie. The cobbler takes its name from the biscuit dough crust on top – it is rough looking or 'cobbled. ' It originated in the U.S. sometime in the early to mid 19th century. A Cobbler is also a drink, which probably predates the fruit cobbler pie.
Similar holidays and events, festivals and interesting facts
National Pinot Grigio Day in USA on May 17 (You must be 21 or older to host this event);
National Pizza Party Day in USA on May 17 (Held on the third Friday of May);
World Whisky Day on May 18 (Third Saturday of May);
May Restaurant Day on May 18 (is occurs once per season. The third Saturday of February, May, August, and November);