National Candied Orange Peel Day in USA
National Candied Orange Peel Day in USA is held on May 4. This event in the first decade of the month May is annual. 
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Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
Candied fruit has existed since the 14th century.
Similar holidays and events, festivals and interesting facts
National Raspberry Popover Day and National Chocolate Custard Day in USA on May 3
School Lunch Hero Day in USA on May 3 (Between preparing healthy meals for America’s students, adhering to strict nutrition standards, navigating student food allergies, and offering service with a smile, school nutrition professionals are true heroes);
International Sauvignon Blanc Day on May 3 (The First Annual Sauvignon Blanc Day was celebrated in 2009. Celebrated always on the first Friday in May);
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National Crepe Suzette Day and Beverage Day in USA on May 6