National Chocolate Parfait Day in USA
National Chocolate Parfait Day in USA is held on May 1. This event in the first decade of the month May is annual. 
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Chocolate was consumed by the ancient Aztecs as a frothy beverage, somewhat like hot chocolate we drink today. Chocolate History comes from a plant, called Theobroma cacao, which translates “Food of the Gods”. In French, the word parfait means “perfect”, and in American English, the term almost exclusively refers to a sort of delicious, frozen dessert.
In France, a parfait is a frozen dessert made from a base of simple syrup, egg, and cream. The American version includes more ingredients like granola, nuts, yogurt and liqueurs made in combination with a topping of fruits or whipped cream that are layered and served in a tall glass.The oldest known recipe dates back to 1892.
Similar holidays and events, festivals and interesting facts
National Oatmeal Cookie Day and National Raisin Day in USA on April 30
International Sunflower Guerrilla Gardening Day on May 1
National Banana Day in Australia on May 1
National Chocolate Truffle Day in USA on May 2
National Raspberry Popover Day and National Chocolate Custard Day in USA on May 3
School Lunch Hero Day in USA on May 3 (Between preparing healthy meals for America’s students, adhering to strict nutrition standards, navigating student food allergies, and offering service with a smile, school nutrition professionals are true heroes);
International Sauvignon Blanc Day on May 3 (The First Annual Sauvignon Blanc Day was celebrated in 2009. Celebrated always on the first Friday in May)