National Chocolate Caramel Day and Poultry Day in USA
National Chocolate Caramel Day and Poultry Day in USA is held on March 19. This event in the second decade of the month March is annual. 
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Famous French chocolatier Henri Le Roux creates the first caramel candy after attending a Swiss culinary school in the 1960s. However, Chocolate Caramel has been found to have a long history. It was Milton Hershey who has been widely credited for the making of the chocolate caramel. He has introduced the recipes for chocolate caramels as early as the 1880s. He soon began experimenting with a lot of ways to improve the caramel candy.
Some accounts suggest that the most basic form of caramel was first made by the Arabic nation in the year 1,000 AD by the mixing of sugar and water to form a crystallized, hardened form of the candy. They first referred to it as a loving term that translates to some version of “ball of sweet.”
Similar holidays and events, festivals and interesting facts
National Sloppy Joe Day and National Lacy Oatmeal Cookie Day in USA on March 18
Milanes Sandwich Day in Tucumán, Argentina on March 18
National Ravioli Day, Steak and Knobber Day in USA on March 20
International Without Meat Day on March 20 (This holiday was observed for the first time in 1985 in the USA as Great American Meatout);
International Macaroon Day on March 20 (macaroon is a French confectionery made from egg whites, sugar and ground almonds. Usually made in the form of cookies; put cream or jam between two layers);
World Flour Day on March 20
MeatOut Day in Colorado, US on March 20
Meat on the Menu Day in Nebraska, US on March 20