National Chocolate Mousse Day and Fish Fingers and Custard Day in USA
National Chocolate Mousse Day and Fish Fingers and Custard Day in USA is held on April 3. This event in the first decade of the month April is annual. 
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The French, lovers of culinary wonder, were first to discover mousse. It is actually a French word meaning “froth” or “foam.” “Mousse au chocolat” is French for chocolate mousse. The United States first became acquainted with chocolate mousse at a Food Exposition held at Madison Square Garden in New York City in 1892.
Robert Kinney (popularly known as Bob) introduced the fish stick, as it is popularly known across the Atlantic, in the early 1950s and at a time when fish was not a huge mealtime favourite in the US, mainly due to poor refrigeration and storage.
Alfred Bird (1811 – 15 December 1878) was an English food manufacturer and chemist. He was born in Nympsfield, Gloucestershire, England in 1811 and was later a pupil at King Edward's School, Birmingham. He was the inventor of a series of food products, most notably egg-free custard and baking powder.
Stay tuned and you will learn many more interesting things.
National Peanut Butter and Jelly Day in USA on April 2
National Cordon Bleu Day in USA on April 4
National Burrito Day in USA on April 4
International Soup Day on April 5
Caramel Day, Deep Dish Pizza Day, National Raisin & Spice Bar Day in USA on April 5
Cold Food Party in South Korea on April 5
National Caramel Popcorn Day and New Beer's Eve in United States on April 6
International Carbonara Day on April 6