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CalendarMarch18 → National Sloppy Joe Day and National Lacy Oatmeal Cookie Day in USA

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National Sloppy Joe Day and National Lacy Oatmeal Cookie Day in USA

National Sloppy Joe Day and National Lacy Oatmeal Cookie Day in USA is held on March 18. This event in the second decade of the month March is annual. Help us Help us 
18 March - National Sloppy Joe Day and National Lacy Oatmeal Cookie Day in USA
Most believe the sloppy joe was first served in Havannah Cuba at the bar and café “Sloppy Joe's” in the early 1900's. The sloppy joe goes by many names, including manwich, slush burger, yum yums,barbecue, dynamite, and even sloppy jane.
Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.
Lacy Oatmeal Cookies, or Oatmeal Lace Cookies, are wafer-thin, crispy, and delicate. The brown sugar gives them a hit of toffee flavor. They are similar to Florentine cookies, which are made from nuts. But they are quite different from the thick and chewy oatmeal cookie. Though delicious on their own, they make a great accompaniment to ice cream. It was Fannie Merritt Farmer who created the first-ever oatmeal cookie in the U.S. However, they gained popularity only in the 1900s when Quaker Oats made the wise decision to print the recipe of oatmeal cookies on their containers and the world was introduced to these delicious treats.

Similar holidays and events, festivals and interesting facts

Friday Fish Fry Day in Wisconsin, USAFriday Fish Fry Day in Wisconsin, USA on March 17 (Celebrated on the first Friday of Lent);
International Without Meat DayInternational Without Meat Day on March 20 (This holiday was observed for the first time in 1985 in the USA as Great American Meatout);
International Macaroon DayInternational Macaroon Day on March 20 (macaroon is a French confectionery made from egg whites, sugar and ground almonds. Usually made in the form of cookies; put cream or jam between two layers);
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