National Chocolate Souffle Day in USA
National Chocolate Souffle Day in USA is held on February 28. This event in the third decade of the month February is annual. Help us
It is a lightly baked cake. It can be served as a savoury main dish, but usually it is sweetened as a dessert. It is made with egg yolks and beaten egg whites. The egg whites are beaten to a soft peak meringue.
Essentially, this delicacy is made by vigorously whipping fresh egg whites alongside other ingredients like sugar, cream, and butter. Depending on the ingredients used, souffle can be either sweet or savory. Chocolate lovers will fall simply love crafting a delicious chocolate souffle.
However, the original idea and recipe for soufflé is believed to have originated in a recipe book called La Cusinier Moderne, by French Cook Vincent La Chappelle, published as long ago as 1742.
Similar holidays and events, festivals and interesting facts
National Chili Day in USA on February 27 (The fourth Thursday in February);
National Frog Legs Day in USA on February 29 (only occurs during Leap Year);
Beer Day in Iceland on March 1 (marked the end of beer prohibition in 1989. Bjórdagurinn or Bjordagur);
Time for a Cuppa in England on March 1 (gather your friends and family on a cup for a cup of tea, a piece of cake and a nose - all for good reason!);