National Homemade Soup Day and National Stuffed Mushroom Day in USA
National Homemade Soup Day and National Stuffed Mushroom Day in USA is held on February 4. This event in the first decade of the month February is annual. 
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Traditionally, soups are classified into two main groups: clear soups and thick soups. The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup. Soups can be consumed hot or cold, depending on the climate of the region where it's being served, and flavors can be sweet or savory.
Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack.
Similar holidays and events, festivals and interesting facts
National Carrot Cake Day in USA on February 3
Ice Cream For Breakfast Day on February 3 (is officially celebrated on the first Saturday of February);
Pork Rind Appreciation Day in USA on February 4 (Celebrate the first Sunday of February);
Porridge Day in Latvia on February 4 (Biezputras Diena);
British Yorkshire Pudding Day on February 4 (The first Sunday in February);
World Nutella Day on February 5
Chocolate Fondue Day in USA on February 5