National Buttercrunch Day in USA

English toffee is made with brown sugar, while American-style toffee, known as buttercrunch is made with white table sugar (granulated sugar). Buttercrunch is typically dusted with crushed almonds or other nuts.

The classic tasty buttercrunch bar has been forgotten as people nowadays are becoming more aware of their health and diet. Though the sweet toffee taste is apocalyptically tempting, we can’t have much of it as it has relatively high sugar content and is additive. Once you get addicted to the sweet, crunchy, sticky flavor, there’s no coming back!

Homemade almond buttercrunch candy is even better than the store-bought version. It's a rich toffee made with brown sugar and butter studded with toasted almonds. That is then dipped in chocolate and rolled in more nuts for a delicious homemade treat.