6 января 2026, вторник 07:24

01 Сен

Sweet and sour fish is one of the most popular and recognizable dishes of Chinese cuisine, which captivates with its harmony of flavors and ease of preparation. For this recipe, you will need white fish fillet, for example, haddock, which, thanks to its delicate texture, perfectly absorbs the aroma of the sauce, creating an exquisite and satisfying dish. First, you need to prepare the fish - ...