How to make currant jam vatrushki (E-News)Vatrushki is one of the most popular dishes made from yeast dough. They can be both sweet and salty, but today we will tell you how to make delicious vatrushki with aromatic currant jam. These pies with soft, airy dough and sweet and sour filling are perfect for tea or a family dinner.
First, let's prepare the dough. In a bowl, grind 100 grams of butter margarine with 80 grams of granulated ... | 
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