National French Fried Shrimp Day in USA
National French Fried Shrimp Day in USA is held on December 21. This event in the third decade of the month December is annual.
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Shrimp are naturally low in calories. The deep frying might not help any, but they do taste amazing this way. December 21st marks a unique celebration, National French Fried Shrimp Day!
Deep-frying food dates back to the ancient Egyptians, and ancient Greeks and Romans enjoyed shrimp, but, according to The Food Timeline history research service , “16th century Portuguese cooks may have been the first to deep-fry batter-dipped shrimp.
Fried shrimp, also known as “Ebi fry” in Japanese, is a popular deep fried shrimp! Plump and succulent shrimps are crumbed with panko (bread crumbs) and deep fried. Japanese bento boxes often have some fried shrimp included. You will also find the shrimp in a range of other dishes like donburi and sushi.
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