National Chocolate Pudding Day in USA
National Chocolate Pudding Day in USA is held on June 26. This event in the third decade of the month June is annual. 
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"Pudding" can refer generically to the sweet, final course of a meal, what Americans know as "dessert." Ingredients: Both custards and puddings begin with a base of sweetened cream or milk. The main difference is the ingredient used as a thickening agent. Eggs are an essential ingredient in custard, as they give the dessert its gelatinous texture. Instead of egg proteins, flour or cornstarch are thickeners in puddings.
The earliest print reference we find for chocolate pudding is 1730. Chocolate custard, a thick creamy cousin, dates to the 19th century. These sweets were enjoyed by wealthy people. General Foods (Jell-O) introduced chocolate pudding mix in 1934 as "Walter Baker's Dessert". It was renamed "Pickle's Pudding" in 1936. Modern chocolate puddings are usually made with milk and sugar, flavored with chocolate and vanilla, and still thickened with starch such as flour or cornstarch.
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