National Vichyssoise Day
National Vichyssoise Day is held on November 18. United States. This event in the second decade of the month November is annual. 
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Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold, but it can be eaten hot.
Similar holidays and events, festivals and interesting facts
International Happy Gose Day on November 17
National Baklava Day and Homemade Bread Day in USA on November 17
National Butter Day in USA on November 17 (It celebrations have many histories. On this day butter lovers celebrate this day in different ways. They prepare delicious food with butter for their loved ones on that day);
National Food Safety Day in Spain on November 17
National Apple Cider Day on November 18 (United States);
National Zinfandel Day in US on November 18 (Celebrated on the 3rd Wednesday in November);
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International Beaujolais Day on November 19 (observed on the third Thursday in November);
National Soup Day in Germany on November 19
National Macchiato Day in USA on November 19
International Whole Grain Day on November 19
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