National Shrimp Day and National Liver and Onions Day in USA
National Shrimp Day and National Liver and Onions Day in USA is held on May 10. This event in the first decade of the month May is annual. 
Help us
Help us 
Shrimp is not only the most popular seafood dish in America, it’s also one of the most popular social media food topics. National Shrimp Day, observed on 10 May in the United States, gave seafood suppliers, chefs, associations and others a reason to celebrate the most popular crustacean in the country.
Liver and onions, as a traditional English dish, is enjoying widespread popularity. Liver and onions is a favorite in the UK and in Germany, where it is usually eaten along with boiled or mashed potatoes. In the USA, liver and onions as a dish once enjoyed widespread popularity and could usually be found at family diners and American home-style restaurants. This meal is currently more common to the cuisines of the southern and upper mid-western foods.
Similar holidays and events, festivals and interesting facts
National Foodies Day and Moscato Day in USA on May 9
World Moscato Day on May 9 (Moscato, or Muscat in Italian, is one of the oldest known variety of grapes grown in the world);
National Ice Cream Cake Day in USA on May 10
Herb Weeks on Western Lake Constance on May 10
National “Eat What You Want” Day in USA on May 11
National Chocolate Fish Day in New Zealand on May 11
National Nutty Fudge Day in USA on May 12